Roast Leg of English Mutton

Mutton is often thought of as being a tough, second-rate meat, but nothing should be further from the truth. When cooked long and slow it is a rich, melt-in-the-mouth meat with a superb flavour. The secret is to prepare it well and give it time to slowly reveal its wonders.

WSHOMS Oct 13th 2018

Part 1: Sake Dean Mahomet, Shampooing Surgeon to George IV
Part 2: Fredrick Henry Horatio Akhbar Mohomed, the first to describe essential hypertension
Part 3: Chichester’s John Wickham (1927 – 2017) – The Godfather of Robotic Surgery

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