Fish n Chips a l’Afifah


It’s Friday tomorrow. Are you thinking fish and chips?

This is my version. None of those reheated, oxidised seed oils and wheat batter here!

  • Wild Alaskan Sockeye Salmon fillet (Waitrose)
  • Organic peas with samphire (Waitrose)
  • Broccoli with grilled sheep’s cheese (Parlick Fell, Sainsbury)
  • Chips par-boiled then roasted in goose fat

The salmon is gently pan-fried in ghee, with just a light seasoning of salt and pepper. The meal is very satisfying, even with such a small portion of chips!


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