On Thursday evening, at the end of an afternoon of rain, we wove our way across West Sussex to the Knepp Estate, at the invitation
Meat, we are told, is bad for the planet. But is it that simple? Keir argues that the anti-meat rhetoric risks destroying the very environment is claims to be protecting.
Here is an excerpt from a BBC World Service programme The Food Chain, in which farmer Tom Morrison explains his approach to grass fed beef production.
New Zealand farm analysis finds that mixed dairy/cropping systems feed the greatest number of people. Protein considerations prove pivotal.
Afifah discovers a burger-bar in Southampton, who’s farmer-owner wants to make ancestral nutrition available to everyone.
From glamping in a sepherd’s hut to night safaris led by bat experts – Knepp estate now offers many ways to experience the UK’s top re-wilding success story.
research from the University of Colorado shows how soil microbes have been decimated by agriculture.