A great video documentary (8 minutes) detailing how one livestock farmer in the US has increased productivity using mob-grazing.
On Thursday evening, at the end of an afternoon of rain, we wove our way across West Sussex to the Knepp Estate, at the invitation
Meat, we are told, is bad for the planet. But is it that simple? Keir argues that the anti-meat rhetoric risks destroying the very environment is claims to be protecting.
Here is an excerpt from a BBC World Service programme The Food Chain, in which farmer Tom Morrison explains his approach to grass fed beef production.
Breaking news: Scientists say Wild Sea Bass stocks are dangerously low. DO NOT EAT SEA BASS – use one of these sustainable alternatives
New Zealand farm analysis finds that mixed dairy/cropping systems feed the greatest number of people. Protein considerations prove pivotal.
take a look at it here [UPDATE: Now also reblogged at Resilience]
Afifah discovers a burger-bar in Southampton, who’s farmer-owner wants to make ancestral nutrition available to everyone.
Study shows that UK allotments and gardens are more productive and fertile than farmland.
Following her appearance on BBC4’s Any Questions, Afifah looks at the nutritional value of pork. She reports on little-known health benefits, even for bacon.
Wow! Our local organic egg farm has just started offering these beautiful multi-coloured hens eggs!
From glamping in a sepherd’s hut to night safaris led by bat experts – Knepp estate now offers many ways to experience the UK’s top re-wilding success story.
Rediscover meat and two veg.
research from the University of Colorado shows how soil microbes have been decimated by agriculture.