Gluten and Grains – All Posts
In my clinic I see many people with autoimmune conditions, gastrointestinal problems, neurological and cutaneous (skin) diseases. A remarkably high percentage of them are intolerant to wheat, gluten or other grains. In some cases they have found no improvement with a gluten-free diet, or have been told by their doctor that they are not coeliac, but once they eliminate all or nearly all grains they have show remarkable improvements.
Articles in this section look at the emerging evidence. You can find our grain free recipes here.