We take a look at a couple of interesting products currently on the shelves: Salmon Jerky and Seaweed Thins. Suitable for gluten-free diets these snacks look promising, but will they cut the mustard in our demanding taste tests?
Kale. Yes. I know. It’s got a little halo, but it’s… well, dull. DON’T DESPAIR! This recipe actually makes it worth eating.