The second in a short series considers emerging ideas that attempt to explain the rising tide of gluten-related disorders. We start by considering the role
Grains dominate the world food supply, but have many negative health consequences independent of gluten related disorders. We consider their downsides and show that whole grains including oats do not live up to the ‘heart-healthy’ hype.
Food additives and obesity, flagellated bacteria and TLR5… Where will the amazing human microbiome take us next?