A delicious baked dish using wholesome ingredients that bring out the best in this fish.
A lovely fish with a delicate flavour – easy to cook and easy to eat. A light treat for summer with a medley of vegetables.
A tasty starter: low carb and grain free.
Squid tubes make a great substitute for pasta, – a real boon for a grain-free or low-carb meal
This is a very quick and flexible recipe for a posh breakfast, lunch, dinner or tea.
Keta salmon cooked in a clever low-carb lemon sauce, which I often use with fish dishes, and a wild mushroom vegetable accompaniment.